Vatchs Southeast Asian Cookbook

Subtitle :

Abstract :
In this vibrant, full-color cookbook, acclaimed chef Vatcharin Bhumichitr has collected 120 recipes from Thailand, Vietnam, Malaysia, Singapore, Burma, Cambodia, and Laos. In addition to its authentic, and appealing recipes, the book provides a solid introduction to the culinary traditions and techniques of each country covered. 110 photos, 90 in color

Registration No : B1033
Author :
Vatcharian Bhumichitr

Edition :
Impresum : Singapore: Tieh Wan Press, 1997
Description :
Language : English

ISBN 978-0312182748

Classification:
1. 200 - ECONOMIC COMMUNITY / 260.1 - AGRICULTURE, INDUSTRIES & NATURAL RESOURCES - Food

Keyword :
1 food
2 cooking
3


Availability :
Hard copies 1 of 1

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