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Abstract : In this vibrant, full-color cookbook, acclaimed chef Vatcharin Bhumichitr has collected 120 recipes from Thailand, Vietnam, Malaysia, Singapore, Burma, Cambodia, and Laos. In addition to its authentic, and appealing recipes, the book provides a solid introduction to the culinary traditions and techniques of each country covered. 110 photos, 90 in color
Registration No : B1033 Author : Vatcharian Bhumichitr
Edition : Impresum : Singapore: Tieh Wan Press, 1997 Description : Language : English
ISBN 978-0312182748 Classification: 1. 200 - ECONOMIC COMMUNITY / 260.1 - AGRICULTURE, INDUSTRIES & NATURAL RESOURCES - Food
Keyword : 1 food 2 cooking 3
Availability : Hard copies 1 of 1 ◀ Return to Category Page |