Produce Quality Module  | Subtitle : good agricultural practices for production of fresh fruits and vegetables in ASEAN countries
Abstract :
This book was designed to assist producers, packers, supply chain business, trainers, government representatives and others to understand the practices required for implementing the Food Safety Module of ASEAN GAP. It provides guidance on what has to be done to implement the required practices. Separate interpretative guides are available for the other ASEAN GAP modules.
Registration No : B1929
Author :
ASEAN Secretariat
Edition :
Impresum : Jakarta: ASEAN Secretariat, 2015
Description :
Language : English
ISBN 978-602-0980-52-2
Classification:
1. 200 - ECONOMIC COMMUNITY / 260.2 - AGRICULTURE, INDUSTRIES & NATURAL RESOURCES - Agriculture
Keyword :
1 Agriculture
2 ASEAN GAP
Availability :
Hard copies 5 of 5
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