ASEAN Sectoral Mutual recognition Arrangement for Inspection and Certification Systems on Food Hygiene for Prepared Foodstuff products  | Subtitle :
Abstract :
Other than the Sectoral Mutual Recognition Arrangement (MRA) itself, this ASEAN Publication describes: 1) ASEAN Principles and Guidelines for National Food Control Systems; 2) ASEAN General Principles of Food Hygiene; 3) ASEAN Principles for Food Import and Export Inspection and Certification; 4) ASEAN Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems; 5) ASEAN Guidelines for Food Import Control Systems; and 6) Guidelines for the Exchange of Information between Countries on Rejections of Imported Food.
Registration No : B2841
Author :
ASEAN Secretariat
Edition :
Impresum : Jakarta: ASEAN Secretariat, 2018
Description :
Language : English
ISBN 978-602-5798-12-2
Classification:
1. 200 - ECONOMIC COMMUNITY / 260.1 - AGRICULTURE, INDUSTRIES & NATURAL RESOURCES - Food
Keyword :
1 MRA
2 Food hygiene
3 Foodtuff Products
Availability :
Hard copies 3 of 3
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