ASEAN principles and guidelines for the Establishment of Maximum Use Level for Food Additives  | Subtitle :
Abstract :
The Prepared Foodstuffs Product Working Group (PFPWG) was established by the Association of South East Asian Nations (ASEAN) Consultative Committee for Standards and Quality (ACCSQ) in 2003 and tasked to facilitate trade in the prepared foodstuffs sector in ASEAN. The PFPWG established a Task Force on Harmonisation of Prepared Foodstuff Standards (TF HPFS) to support the harmonisation of food safety standards as a part of its initiatives in removing technical barriers to trade in prepared foodstuffs. The TF HPFS has been supporting the harmonisation of food safety standards for a number of years through an on-going exchange of information and discussion related to standards for food additives among ASEAN Member States (AMS). The PFPWG has recognised that for sustainability of the harmonisation of food additives an ASEAN reference standard that defines the objectives, principles, and methods of harmonising food additive standards is essential. The ASEAN Principles and Guidelines for the Establishment of Maximum Use Level for Food Additives has been developed to serve this need.
Registration No : B2845
Author :
ASEAN Secretariat
Edition :
Impresum : Jakarta: ASEAN Secretariat, 2018
Description :
Language : English
ISBN 978-602-5798-13-9
Classification:
1. 200 - ECONOMIC COMMUNITY / 260.1 - AGRICULTURE, INDUSTRIES & NATURAL RESOURCES - Food
Keyword :
1 PFWG
2 TF HPFS
3 GSFA
Availability :
Hard copies 3 of 3
◀ Return to Category Page |
Related Literatures |
You are not logged in yet
Please log in before you can start to reserve a book. If you don't have a username and password please contact our administrator.
|
