Inside the Southeast Asian Kitchen | Subtitle :
Abstract : Draws together some of Southeast Asia's most respected food writers and culinary experts. Includes over 80 authentic recipes from Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Philippines, Singapore, Thailand, and Viet Nam. Import. Color photos.
Registration No : B983 Author : Tan Su-Lyn (ed.)
Edition : Impresum : Makati City: ArtPostAsia Pte Ltd, 2007 Description : Language : English
ISBN 9719317051 Classification: 1. 200 - ECONOMIC COMMUNITY / 260.1 - AGRICULTURE, INDUSTRIES & NATURAL RESOURCES - Food
Keyword : 1 food 2 kitchen 3 cook
Availability : Hard copies 3 of 3 ◀ Return to Category Page | Related Literatures |
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