Worker Health, Safety and Welfare Module

Subtitle :

Abstract :
This book was designed to assist producers, packers, supply chain business, trainers, government representatives and others to understand the practices required for implementing the Food Safety Module of ASEAN GAP. It provides guidance on what has to be done to implement the required practices. Separate interpretative guides are available for the other ASEAN GAP modules.

Registration No : B1919
Author :
ASEAN Secretariat

Edition :
Impresum : Jakarta: ASEAN Secretariat, 2015
Description :
Language : English

ISBN 978-602-0980-49-2

Classification:
1. 200 - ECONOMIC COMMUNITY / 260.1 - AGRICULTURE, INDUSTRIES & NATURAL RESOURCES - Food

Keyword :
1 Safety Module
2 Worker Health
3 Agriculture


Availability :
Hard copies 4 of 4

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