Interpretive Guide for ASEAN GAP  | Subtitle : Good Agricultural Practices for Production of Fresh Fruit and Vegetables in ASEAN Countries
Abstract :
ASEAN Good Agricultural Practice (GAP) is a voluntary standard to prevent risks to food safety, produce quality, the environment and workers in production, harvesting, and post-harvest handling of fresh fruit and vegetables. It sets the standard practice for on-farm production activities as well as that of local industries where the produce are processed and packed for sale. It is designed in four separate modules.
Registration No : B531
Author :
Asean Secretariat
Edition :
Impresum : Jakarta: ASEAN Secretariat, 2008
Description : viii, 31p; 14.8 x 21 cm
Language : English
ISBN 9793496835
Classification:
1. 200 - ECONOMIC COMMUNITY / 260.4 - AGRICULTURE, INDUSTRIES & NATURAL RESOURCES - Agriculture & Forest Product Promotion Scheme
Keyword :
1 guide
2 asean
3 gap
4 agricultur
5 fruit
6 vegetables
7
Availability :
Hard copies 10 of 10
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