Food of ASEAN																								                              							   							 | 														    Subtitle : 
  Abstract : The Food of ASEAN describes the food cultures within the ASEAN communities with emphasis on their unique dishes including those specially prepared during festival, how they evolved, while at the same time highlighting the variety of flavors that soothe the palates of a multi-ethnic population whose culture and identity transcends natural boundaries.								
  								Registration No :  B3018  Author : Muhamad Breyel (ed.)
  Edition :   Impresum : Kuala Lumpur: ASEAN-COCI, 2000  Description :   Language : English 
   ISBN 983-4005-3-7								 								  Classification:  1. 200 - ECONOMIC COMMUNITY  / 260.1 - AGRICULTURE, INDUSTRIES & NATURAL RESOURCES - Food 
   Keyword :  1 ASEAN 2 Food 3 ASEAN Food 								
  								Availability :								 								Hard copies 0 of 1								 																								 																◀  Return to Category Page							 | 						   						 						 												Related Literatures 											   					 				 			   | 			   			    								   	
  
	You are not logged in yet 
	Please log in before you can start to reserve a book. If you don't have a username and password please contact our administrator. 		
   
	   				 							   |